Steak, Butternut Squash & Zoodles

Steak Butternut Squash & Zoodles

TOTAL PREP AND COOK TIME: 40 MINUTES

INGREDIENTS:

  • 3 cups butternut squash (peeled, seeds removed, chopped)

  • 1 Tbsp extra virgin olive oil

  • 1 tsp sea salt

  • 1 lb NY striploin steak

  • 2 zucchini (spiralized)

DIRECTIONS:

  • Preheat the oven to 375ºF (191ºC) and line a baking sheet with parchment paper.

  • Toss the butternut squash in olive oil and sea salt. Spread the squash evenly across the baking sheet and cook for 20 minutes.

  • Heat a skillet over medium-high heat. Brown the steak on both sides for 1 to 2 minutes. Remove the steak from the skillet and add to the baking sheet with the butternut squash. Return to the oven for an additional 10 minutes, or until the steak is cooked to your liking.

  • In the same skillet you browned the steak, add the zucchini noodles and cook over medium heat for 2 to 3 minutes.

  • Remove the squash and steak from the oven and divide onto plates with the zucchini noodles. Enjoy!

DinnerMichelle Matthews