Greek Meatballs

Greek Meatballs

TOTAL PREP AND COOK TIME: 30 MINUTES

INGREDIENTS:

  • 1 1/16 lbs ground lamb (lean)

  • 1/4 cup parsley (chopped)

  • 1/4 cup mint leaves (chopped)

  • 1 1/2 tsps oregano (dried)

  • 1/4 tsp sea salt

  • 1 lemon (zested)

  • 1/2 cup unsweetened coconut yogurt

DIRECTIONS:

  • Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.

  • In a large bowl, add the ground lamb, parsley, mint, oregano, sea salt and lemon zest. Mix well using your hands. Roll into balls roughly the size of a golf ball and place on the baking sheet. Cook for 15 to 20 minutes. Remove and serve with coconut yogurt as a dip. Enjoy!

DinnerMichelle Matthews