Pumpkin Protein Pancakes
Grain-free and gluten-free Paleo Pumpkin Protein Pancakes made with pumpkin, eggs, flour, spices, and collagen. They make an easy and healthy protein packed breakfast.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
Servings: 1 (4 pancakes)
Calories: 378kcal
INGREDIENTS
1/2 cup pumpkin (122 grams)
2 large eggs
2 tablespoons coconut flour
2 tablespoons tapioca flour
1 serving Collagen Peptides (20grams)
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
avocado oil or butter/ghee, for greasing
optional toppings: maple syrup, honey, coconut butter, nut butter, chopped nuts, cinnamon
DIRECTIONS
Add pumpkin and eggs to a medium sized mixing bowl. Whisk until combined.
Add the coconut flour, tapioca flour, collagen, pumpkin pie spice, and baking soda and whisk again until well combined. Let sit for 5 minutes.
Melt oil or butter/ghee in a large nonstick skillet or griddle over medium-low heat. Add about 1/4 cup of batter to the pan, forming pancakes.
Cook for 2-3 minutes, then flip over and cook for another 2-3 minutes until fluffy and cooked through.
Repeat with remaining batter. The batter will not bubble like your typical pancakes, so just make sure you watch them and flip after a few minutes and cook all the way through.
Serve with your favorite toppings and enjoy!