Lamb Chops with Green Goddess Dressing

Lamb Chops with Green Goddess Dressing

4 SERVINGS | 30 MINUTES

Lamb chops with an herby green sauce make a stunning dish. This simple meal comes together quickly even on a busy weeknight and can be paired with practically anything!

  • Make It A Meal: Serve with roasted veggies, quinoa, rice and/or a side salad.

INGREDIENTS:

  • 1 1/16 lbs Lamb Shoulder Chop

  • 1 tsp Sea Salt (divided)

  • 1/2 cup Cilantro (finely chopped)

  • 1/2 cup Mint Leaves (finely chopped)

  • 2 Lime (juiced, zested)

  • 1/4 cup Extra Virgin Olive Oil

  • 2 Garlic (clove, minced)

  • 2 tsps Avocado Oil

DIRECTIONS:

  1. Generously season both sides of each lamb chop with half of the sea salt. Let sit for 15 to 20 minutes to tenderize.

  2. In a small bowl, add the cilantro, mint, lime juice and zest, extra virgin olive oil, garlic and remaining salt. Stir to combine.

  3. Heat a grill pan over medium-high heat and add the avocado oil. Add the lamb chops to the pan and cook about 5 minutes per side, for medium-rare.

  4. Remove the lamb chops from pan and place on a cutting board to rest a few minutes.

  5. Plate the lamb chops and top with the green dressing. Serve and enjoy!

DinnerMichelle Matthewslamb, sea salt, cilantro, mint, lime, garlic, avocado